With just a few simple ingredients, you can whip up a tender, flavorful homemade bread that will become a family favorite.

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

The bread is soft and slightly chewy, with a subtle flavor that pairs well with a variety of toppings or can be enjoyed on its own. You can add herbs or spices to the dough for extra flavor. If the ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...