PETALING Jaya is buzzing with the vibrant energy of Ramadan, as food bazaars attract crowds to their annual festivities. Read ...

On its website, Thali says it is ‘unconventional, makeshift and unexpected’ - and it’s this unique approach that also makes ...

‘Fakeaway’ brand Kitchen Joy has launched a brand-new range of Thai dishes. Microwaveable in only eight minutes, the dishes com in a range of flavours including tom yum chicken, sweet and sour chicken ...

If you find yourself in Sylvan Lake and haven't tried the legendary pad Thai from The Bamboo Hut, you're seriously missing ...

Dan Curry Rice at Mei Ling Food Centre serves hearty Curry Rice with crispy cutlets, rich curry, and a fiery sambal belacan ...

The popular Irish late-night takeaway is gaining momentum in Melbourne. Here are five of the best for lovers of loaded chips ...

Now in full swing, the festival, curated by the celebrated Chef Tanya, invites food enthusiasts to savour the authentic and ...

From special menus to discounts and freebies Black Restaurant Week is serving up something to satisfy every craving.

Fresnos, jalapenos, serranos, habaneros and ghost peppers added increasing heat to flavorful sauces. Then they broke out the Carolina reapers.

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...