It's not about the brand, style or even grape. Where a wine was grown is the best starting point for talking about its ...

Gavin Quinney of Château Bauduc shares his annual, detailed review of the growing season in Bordeaux and looks at how 2024 ...

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it. In August 1981, the legendary author Kingsley Amis wrote an ...

The new maps include Oakland and Santa Rosa, scenes of deadly fires, along with Northern California’s wine country. New fire hazard maps for the entire state will be released by March 24 ...

With more than 6,000 wineries spread across Medoc, Saint-Emilion, and Pomerol ... This New Zealand region put itself on the global wine map with its zesty, aromatic whites that are ridiculously ...

In 1861 the pioneering Napa Valley vintner David Fulton built the first commercial wine cellar within what are now the St. Helena city limits, on the country lane that now bears his name.

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Why drink it? A wonderful Valentine’s Day wine, Hypothesis is greek for “proposal.” Even if you’re not looking to propose to anyone this month, you can still enjoy this intense red from ...

As a very general rule, Merlot was much worse affected by the challenges of the 2021 growing season than Cabernet Sauvignon so the St-Émilions and, to a lesser extent ... notably in the ...