For the filling, mix the sugar, cinnamon and cornflour in a large bowl. Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of ...
Sour cream can give your apple pie a subtle boost, improving both the texture and flavor of your dessert. It adds a rich, creamy texture and subtle tanginess to the filling, enhancing the flavor and ...
Mix. Add to apples. Sprinkle in lemon juice and apple juice or cider. Cut butter into small pieces and add to the filling mixture. Cook until apples are tender. Cream together cream cheese, sugar, egg ...
These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...