The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

I sprinkled some sesame seeds on top as well! These bowls are so scrumptious. just two weight watchers points for the entire ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Its signature sushi roll includes eel, soft shell crab, imitation Krab, avocado, cream cheese, masago, sesame seeds, tempura ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.

Cooked sushi rice could have been stored for several days by the time people consume it. There is a potential risk that listeria growth has reached dangerous levels during that time. You can prepare ...

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also ...

Rolling Rice, just like its name suggests, specialises in kimbap (or gimbap in Korean ... While the smoky sweetness of the bacon came through slowly, I would’ve enjoyed it much more if it had been a ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.