Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant ...
Africa cannot be seen merely in terms of poverty and conflict, nor as the new Eldorado promised by the development of an urban middle class. For the UNESCO Chair in World Food Systems, the many ...
Les Semaines du Saké returns for a 4th edition dedicated to gastronomic excellence. This year, some twenty renowned restaurants will be offering unique food-sake pairings on menus to be enjoyed from ...
Located in the Unesco heritage of Val D’Orcia, Tuscany, Posta Marcucci is in the sleepy medieval village of Bagno Vigoni. The region’s spring water has been used for theraputic properties since the ...