The great thing with this yoghurt marinade, used here on chicken kebabs ... early and everything will all be ready to eat at the same time. Leftover kebabs are great cold and tossed into a ...
Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through. Serve with salad and pitta bread.
Everybody loves it and anyone can make it. Here I use it to create simple chicken kebabs, which are always a hit at a drinks party. Simply serve it with half the marinade as a dipping sauce as I ...
Serve the Mediterranean Chicken Skewers as a complete meal, or with a Greek Salad on the side. They’re also good with a bit of Tzatziki Sauce, and/or pita bread. Leftovers can be cooled to room ...
Thread the chicken and tomatoes alternately onto metal skewers and place under the grill ... lightly charred at the edges and cooked through. Serve with the chopped cucumber, mint and red onion ...
Fill with as many fresh salad ingredients as you like, then the chicken, onion, and peppers, then squeeze lemon over the top to serve. Place the chicken in a large bowl with the ginger and garlic ...
About Chicken Gilafi Kebab Recipe: Chicken kebabs cooked in a Gilaf which means a cover. Chicken mince or keema is mixed with a variety of aromatic spices, nuts and a tang of lime along with kewra ...