Rich in flavor and mouthfeel, Guinness is an Irish classic. But you don't have to drink a pint to appreciate the stout. Here ...

A new eatery and wine bar opening later this year in Springfield will offer sandwiches, salads, soups, fondue and custom-ordered charcuterie boards.

Tonic water didn’t stay in the medicine box for long. The first commercial tonic water was produced and patented in 1858 by Erasmus Bond, the owner of Pitt & Co. By 1868, gin and tonic was regarded as ...

This is a joyous occasion for the owners, Sarah and Ash, of the new restaurant and wine bar The Avenue. This has been a four-month journey for them alongside welcoming a new baby who made is ...

V2 Wine Bar and Trattoria is having a St. Patrick’s Day Sham-Rock on the Block starting Saturday, March 15 through Monday, ...

America’s got Champagne problems. On Thursday, President Donald Trump threatened up to 200% tariffs on all alcoholic products ...

Pairing food with wine is a well-established tradition, but matching dishes with classic cocktails can take your dining experience to another level. The ...

Lake than ice wine. The region’s drinks scene has become incredibly innovative and diverse, including production of mead and vermouth, and its Ontario restaurants are keeping pace, with delicious ...

With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

This traditionally working class part of Nashville is now home to brew pubs, some fine dining and a vegan bakehouse?

Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to SunSentinel.com/newsletters to sign up. Join our “Let’s Eat, South Florida” Facebook group. NOW ...