And since this recipe makes two loaves, you’ll can stash one in the freezer to enjoy long after the summer harvest. Even though there’s an abundance of zucchini in this bread, the flavor isn ...

Saute chopped onions and garlic in olive oil until fragrant. Add sliced zucchini and saute until lightly browned. Pour in ...

It’s zucchini season! Time to get creative with your zucchini recipes! Every summer, around mid-July, I find myself with a ...

Hollow out zucchinis and fill them with ingredients like quinoa, bell peppers, tomatoes, and cheese for a healthy meal.