Tokyo-born chain Nana’s Green Tea has opened its first store on Bourke Street and already has plans for a second.

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and ...

Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...

Vietnam's bean sweet soup and taro pudding are among 4 dishes making it to the list of "36 best rated dishes with glutinous ...

Get the Bean & Cheese Taquitos recipe. All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice are in a league all their own. The red beans soak up ...

The doughnuts – similar to Japan’s pon de ring – are made with glutinous rice flour, which gives them the chewy, slightly stretchy texture of mochi. “I’m Vietnamese and there’s a Vietnamese version ...

Butter mochi is a staple in Hawaii — because it ... coconut cream and white and dark brown sugars and mix until smooth. Add the sweet rice flour, baking powder and salt and mix until just ...

Butter mochi is a staple in Hawaii — because it’s great ... Once the butter miso mixture is cool, add the eggs, vanilla, coconut cream and white and dark brown sugars and mix until smooth. Add the ...

The word mochitsuki translates to “pounding rice cakes”. This is an event that is mostly observed during the beginning of a new year. However, this activity can also be enjoyed at any time of the year ...

Kirimochi, meaning “sliced mochi,” is a kind of mochi in which the sticky rice cake is cut into strips and dried, which you then heat up before eating. Ordinarily, kirimochi is made just from ...