By Brent Cunningham All six episodes of Buzzkill are out, and we hope you’re enjoying them. But at FERN we’re givers, so check out this bonus episode, recorded earlier this month in New York City at ...

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“[T]the once common idea that the best Texas barbecue comes from long-running small-town operations is increasingly obsolete. In 2003, the Texas legislature declared Lockhart, a small town about an ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

In “Bird Flu in Cows Is a Slow-Motion Disaster,” FERN’s latest publishing partnership with The New York Times opinion section, science journalist and FERN contributor Maryn McKenna describes the ...

FERN’s latest special series, “The Problem with Ultraprocessed Foods,” published last week in partnership with Inverse, with five stories on a food category that we assert has come to “dominate the ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

Today marks the release of the sixth and final installment of Buzzkill, FERN’s podcast series on the pollinator crisis. “A Post-Pollinator World,” which was reported by Buzzkill host and FERN staffer ...

If you want to see the birthplace of America’s ultraprocessed diet, take a drive through the upper Midwest in high summer. Before long, you’ll be hypnotized by the shimmering green blanket of corn and ...