Organic Valley, the cooperative recognized for its organic dairy products, has announced the nationwide release of its first ...

Beyond Meat has announced the launch of its plant-based Beyond Steak in France, marking the product’s first entry into the ...

The UK's National Alternative Protein Innovation Centre (NAPIC), located at the University of Leeds, has opened applications ...

In 2019, the landmark EAT-Lancet report outlined a new Planetary Health Diet designed to improve human health and ...

RSSL has announced that it will establish what is said to be the UK's first Novel Foods Expert Network for Regulatory ...

Alfa Laval has announced the establishment of a new Food Innovation Centre in Copenhagen, Denmark, to drive innovation in ...

In 2024, customers of Albert Heijn showed a clear preference for sustainable and healthy products. According to the annual ...

A new report from the European Consumer Organization BEUC, "Unwrapping Veggie Burgers", examines the growing popularity of ...

As the global food system faces mounting challenges from climate change, resource scarcity, and food waste, innovative ...

Chinese manufacturer Angel Yeast has completed the construction of a new industrial yeast protein production facility as part ...

The US Department of Energy (DOE) has announced more than $136 million in funding for 66 projects focused on advancing ...

This article, co-written by the fractional associate director of coms & research at VegTech™ Invest, Gwendolyn Brown, ...