This week’s food news sees a lot of exciting updates in the dairy-free industry, including a creamer collab from Violife, a ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

French onion soup is hearty and delicious, and it’s surprisingly easy to make dairy-free and plant-based. Onion soup has long ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Now a beloved Italian-American staple, the muffaletta was first created at Central Grocery & Deli, a New Orleans grocery ...

Suzy Amis Cameron launches Inside Out LLC, a global holding company pioneering sustainable solutions across fashion, food, ...

Bao buns have fast become a takeout classic around the world, but you can make them from home, too. Here’s everything you ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

A new eye-opening report from The Animal Law Foundation suggests TV shows, brands, and supermarkets are misleading consumers ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.