As the world grapples with the crises of climate change and biodiversity loss, there’s a powerful force quietly working to ...

mid-1970s A number of pandas in the northern part of their range are thought to be starving after a mass flowering and subsequent die-off of bamboo, as happens periodically 1974-1977 Ministry of ...

WWF’s Annual Review 2024 highlights our ongoing efforts to bring hope for the future of people and nature. Building strong ...

A fully grown panda is far too formidable a foe for most predators, but some animals can prey on cubs. Potential predators include jackals, snow leopards and yellow-throated martens, all of which are ...

In September 2015, the Member States of the UN agreed the 2030 Agenda for Sustainable Development, to address economic, social and environmental dimensions of sustainable development in a balanced and ...

Protecting the deep sea's biodiversity and carbon storage before it's too late. © Naturepl.com / David Shale / WWF The deep sea is home to habitats and species found ...

The Coral Triangle is a marine region that spans those parts of Indonesia, Malaysia, Papua New Guinea, the Philippines, the Solomon Islands and Timor-Leste with at least 500 species of reef-building ...

A panda's daily diet consists almost entirely of the leaves, stems and shoots of various bamboo species. Bamboo contains very little nutritional value so pandas must eat 12-38kg every day to meet ...

Our planet is warming faster than at any time in the past 10,000 years. With these changes, species have to adapt to new climate patterns (variations in rainfall; longer, warmer summers etc). Global ...

Dolphins are important indicators for the health of the rivers they live in, which are also the lifeblood of huge economies and hundreds of millions of people. WE DEPEND ON RIVER DOLPHINS Where ...

A healthy ocean plays a vital role in stabilizing the world’s climate and sustaining life on Earth. Climate change presents a pervasive threat to the health, resilience and productivity of the world’s ...

If we do not transform food systems it will be impossible to sustainably use our land and natural resources. Around 40% of all habitable land is used to produce food. This has come at the expense of ...