CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.
“Life is full of choices…a good education helps you make the right ones. I could not believe how fast CIA got me to where I wanted to be after graduating.” Traveling the world as a professional chef ...
Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Here at CIA, we are taught by some of the best chefs and professors in the hospitality and food and beverage field. In my four semesters ...