Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

If you’re looking for a unique twist on apple pie, this Apple Buttermilk Custard Pie is the perfect blend of creamy, sweet, ...

This Apple Buttermilk Custard Pie is a decadent twist on a traditional apple pie. I discovered this elegant recipe on Chef Maniac, and it’s the perfect addition to any dessert table. This pie ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples and apricot jam. A mouthful of this apple tart and you will be asking for more. Place a wide saucepan on a medium heat and ...

resulting in a sweet and creamy treat with a hint of apple flavor. Serve warm or chilled for a delightful end to any meal. Choose apples that are firm and slightly tart for the best flavor. You can ...

When the tart case has chilled, arrange the apple segments in concentric circles ... sprinkle the tart with a tablespoon of sugar and pour the custard mixture into the tart, bake for a further ...

To assemble: Fill the prebaked tart case with the apple filling. Grate over the crumble dough and bake for 20 minutes or until golden brown. Cool and drizzle over the icing. Serve warm with custard.

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Make this rustic-style apple tart with homemade pastry from Saturday ... Alternatively, serve with crème fraîche, cream, custard, or on its own. This tart will keep in an airtight container ...

Add apples and sprinkle over sugar. Cook for about 5 minutes or until just tender, turning occasionally. Arrange over base of pie. 11. To make custard filling, whisk eggs and sugar in a bowl to ...