Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

If you’ve ever finished a jar of Claussen pickles and wished you had more of that tangy brine, your wish has been granted. The Illinois-based brand is releasing “Just the Brine,” an 8-ounce bottled ...

Any time I’m starting to feel a bit under the weather or am craving a taste of home, I bust out my Dutch oven, add some oil, ...

From decadent desserts to show-stopping savoury bites, the menu is as much a star as the A-listers themselves.

There’s no city that feels like this,” says the NOLA-based chef, whose upcoming cookbook showcases Creole and Caribbean ...

Apple released the first beta of iOS 18.4 today, which comes with a big upgrade to the Apple News app. Apple News+ Food is a new section in the Apple News app that includes thousands of curated ...

I often bring a bottle of wine to a restaurant but never pay a corkage fee. That’s because I live in New Jersey, where most restaurants don’t have liquor licenses. BYOB is not only acceptable ...

Apple CEO Tim Cook announced plans to unveil a new product this week. But what will it be? "Get ready to meet the newest member of the family. Wednesday, February 19. #AppleLaunch," Cook teased on ...

2 oz. apple brandy 0.75 oz. lemon juice 0.75 oz. simple syrup 1 oz. apple cider Add all ingredients to a cocktail shaker with ice and shake good and hard for six to eight seconds. Strain up into a ...