John Lithgow’s signature dish is an apple pie. The actor has spent years perfecting his pie crust. Lithgow says he's a ...

Apple pie is one of the best parts of fall ... Dowdy the crust as soon as the baking dish comes out of the oven, then let it cool until just barely warm. Scoop the filling and sticky-crisp ...

How do you bake an apple pie so the bottom crust isn't soggy? A soggy bottom is one of the most common pie crust problems. With some pies, this can be corrected for by blind-baking the crust ...

cookin' up some apple pie. We're not sure who's chained to the stove at BJ's, but whoever that poor schlub is, he's baking up the best durn deep dish apple pies in the Valley. You've heard of ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want ...

Transfer the filling to a 1.2 litre/2lb 12oz pie dish and leave to cool. For the cider pastry, beat the egg in a large bowl with the cider, olive oil, baking powder and salt. Gradually mix in the ...

And when asked what his “signature dish” is ... Apple Pie Energy Balls and Apple Pie-Inspired Overnight Oats can be enjoyed all year round. Lithgow loves baking with his wife, Mary Yeager ...

Place a baking tray into the oven to preheat. For the filling, mix the sugar, cinnamon and cornflour in a large bowl. Stir in the apples. Place the apple filling into the pie dish, making sure ...