Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...
Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...
Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.
Known for his hyper-realistic fruit desserts, the chef transformed classic flavours into breathtaking sculptures and blurred the lines between illusion and reality. In a video posted on Instagram, ...
And when I found out that Ina Garten, my all-time favorite food pro, has a simple apple dessert recipe, I knew it was going to be just perfect. Ina has a way of making classic dishes feel effortless, ...