I prefer to do sweet and tart apples so it creates more flavor. How do I thicken apple pie filling? The cornstarch and water ...

In a separate bowl, combine the sugar, corn starch, cinnamon and nutmeg ... leaves with the extra dough and place on top of pie. Add apple filling to pie shell. Repeat Step 1.

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Swap Option: The apple pie filling can be made in advance and stored ... In a small bowl, whisk together the vinegar and cornstarch, then stir into the apple mixture. Cook for about 15 seconds ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...