When you want the taste of apple pie, but need some flexibility, this apple pie bars recipe will save the day! Fall desserts ...

Unroll the pastry on its baking paper and use a sharp knife to cut into six equal-sized squares. Fill each square with 2 tablespoons of the apple filling, leaving a 1cm/½in border around the outside.

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...