You simply can't beat asparagus. Invite this versatile veggie into any meal for a dash of instant color and seasonal flavor: a quiche for breakfast, salad for lunch, or pasta for dinner. You can also ...

ANDREW MESSINGER This is an inedible form of asparagus (Asparagus densiflorus Sprengeri) that’s often used as a houseplant. In the trade, it's often called an asparagus fern, but it loves full ...

ANDREW MESSINGER The leaves of Asparagus densiflorus ‘Meyers’ or the foxtail fern are on stiff, slightly arching stems that can be two feet long. The leaves themselves are flat and stiff like ...