Banana bread is one of the most popular sweet treats out there, and it’s one of the best ways to put ripe bananas to use.

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

Peanut butter is a creamy, rich ingredient that works in everything from breakfast to desserts and even savory dishes.

If you love streusel, like I love streusel, then this post is for you! Streusel topping adds a sweet, crumbly texture to all ...

During those days that my children and their families lived nearby, our home was always bustling with activity. Among others, ...

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more ...

Save this recipe for later Add recipes to your saved ... To make the honeycomb, lightly oil a 20cm cake tin. Put the sugar and syrup in a heavy-based pan over medium-low heat.

This rich banana-chocolate cake from F&W recipe developer Julia Levy gets extra moisture and a light tang from sour cream in the batter. Crunchy peanut butter sauce takes the decadent caramel ...

Nuts cookies are a dessert familiar to us from childhood. Parents used to buy them for their children at the first opportunity or make them themselves if they had a special appliance in the kitchen - ...

since she has nut allergies, and it’s still great!” "Every time I make this cake, I give thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina. This is one of the best cakes I have ever made.