UPMC Somerset’s commercial kitchen will soon be serving up a daily dose of plant-based menu options to hospital inpatients. UPMC Somerset employees had an opportunity to sample half a dozen different ...
Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan. While potatoes are boiling, heat oil in a large ...
On Thursday’s episode of the show, he returned to share his shepherd’s pie recipe – but ‘with a twist’. Instead of going down the traditional route, he topped the pie with hash browns ...
It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...
Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter ... the recipe promises to be easy to follow. Shared to Happy Foodie, people who tried the recipe ...