Yes, bay leaves do lend delicate and nuanced flavors to soups, stews, stocks, sauces, and more. Using multiple bay leaves can ...

If you cook regularly, you have probably come across a recipe that calls for a bay leaf and thought, "Do I need to spend $7 on a jar just for one bay leaf?" "Are the ones I have had in the spice ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Heat oil in a pressure cooker or pan. Add cumin seeds and bay leaf. Add sliced onions and sauté until golden brown. Add ...

If you cook regularly, you have probably come across a recipe that calls for a bay leaf and thought, "Do I need to spend $7 on a jar just for one bay leaf?" "Are the ones I have had in the spice ...