There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough ... sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead.

Seven years ago, I started making my own sourdough bread. In addition to being a relaxing ... that sourdough discard can be used for other recipes. I figured the term indicated the runoff's ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Mastered the art of plain sourdough? Upgrade proceedings with these inventive recipes ... this apocalyptic spring, the best thing since sliced bread turns out not to be sliced bread,” declared ...

There are a few tricks with home bread baking that make the difference between ... the pot carefully to cool on a wire rack. This recipe uses a sourdough starter for flavor and the leavening ...

It all happened organically when Heidi Van Erkel of Hollandale wanted to get chickens. “I said, ‘OK, four chickens, super ...