Capable of blitzing everything from frozen berries to nuts to cooked vegetables with ease, the best blenders are powerful, versatile and built to last. Based on rigorous research and testing ...

I do not speak on behalf of everyone at Bon Appétit when I say that if I had to choose just one blender to use at home for the rest of my life, it would be an immersion blender. But my (perhaps ...

Get our weekly Home and Garden email for tips, and interior inspiration Blenders are the real Swiss army knife of the kitchen, capable of whipping up soups, smoothies, nut butter and even taking ...

I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...

While many people think storing a blender in their kitchen is worth the space it takes up, I find the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking ...

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Kickstarting your day with a smoothie concoction, packed with all the good stuff, is a quick and convenient way to pack more fruit and vegies into your diet. A personal blender can easily blitz up a ...