When we asked readers to share the dishes that have a special place in their hearts but are hard to explain to anyone else, bologna salad neared the top. For 20 years, Ann Taylor Pittman built a ...
Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where tourists flock to have their fill of this divine fresh egg pasta served in a ...
Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of course we were going to include a baklava recipe. See recipe. So, you didn ...
Shaped like tiny knots or rings, Bologna’s tortellini are stuffed with pork loin, ham, mortadella sausage, Parmigiano-Reggiano cheese, eggs and nutmeg. The recipe is protected by the ...
IF YOU’RE looking for some holiday inspiration, you might want to consider spending a weekend exploring Emilia-Romagna. The Italian region has been nicknamed “motor valley” for ...
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