deep slash across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 ...

Set the lid aside. Place the parchment with the bread into the Dutch oven. Cut shallow slits in the top of the dough and set the lid back on the Dutch oven. Bake in the preheated oven for 30 minutes.

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

It’s undeniable that the delectable flavor of melted butter on newly baked bread is divine. Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it ...

The Dutch Oven Bakery, which serves customers in Ames and Boone, is under new ownership. Find out who they are: ...

Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked to an expert to find out how.

There are so many Le Creuset Dutch oven sizes and shapes that it’s no wonder owners can’t decide between them. We’ve broken ...

A subtle smell is filling our living room as my son crawls around playing with his nana. It has the familiar scent of freshly ...

Snag yours and simmer soups, bake bread, and more like a pro Maggie Horton ... Of course, these winter mainstays often call for a Dutch oven to create an ideal simmer or sear.