The General Tso's chicken, Mongolian beef and veggie lo mein that replaced Kwei Fei’s regular menu eventually spawned David and Tina Schuttenberg’s second Charleston restaurant, Beautiful South.
CHARLESTON, S.C. (WCBD) – A week meant to celebrate and promote the food South Carolina has to offer is fast approaching. Restaurants from Kiawah Island to North Charleston will participate ...
Charleston Restaurant Week, organized by the S.C. Restaurant & Lodging Association, was once held twice a year. Last year, though, the organization pivoted and did away with its fall installment.
CHARLESTON, S.C. (WCSC) - Charleston Restaurant Week is here with specials and deals at some of the favorite restaurants throughout the Lowcountry. That list includes 50 local restaurants in the area, ...
NORTH CHARLESTON, S.C. (WCBD) — A North Charleston restaurant owner is one of three chefs chosen to showcase South Carolina’s culinary scene on the national stage this year. Shuai Wang ...