Catholics who abstain from eating meat on Fridays during Lent have an exception when it comes to alligators and other ...

A new eatery and wine bar opening later this year in Springfield will offer sandwiches, salads, soups, fondue and custom-ordered charcuterie boards.

Founded in 2013, RAW:almond brings international and local chefs together for tasting-menu dinners at temporary structures ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

Lieutenant Governor Billy Nungesser, along with the Promotion and Marketing Board, granted an official pardon to Huval the ...

From fried shrimp to fresh oysters, enjoy the best of the coast at these flip-flop-friendly spots. These are the 10 best ...

Now, a quarter-of-a-century later, Willy Ventura Diaz and his brother Edgar Diaz, are planning to open their second food ...

Max The Meat Guy Car Cooking: Red Lobster Nick DiGiovanni Posted: February 28, 2025 | Last updated: February 28, 2025 After a bit of a drive, we were back in a parking lot and this time it was Red ...

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm Thursday with a ... featuring Massa Café Italiano It's the steak, seafood and pasta that make the menu a hard decision. Restaurant partners ...

Tongs: You don’t want to be using your hands for this hot seafood! – Cooking thermometer (optional): If you’re a perfectionist, this isn’t a must, but it can help ensure that your lobster is cooked ...

If it's butterflied and prepared properly, you can just pull it right out with the fork and go right to it. When it cooks, does it turn the same kind of bright red that Eastern lobsters do? It does.

Unlike some seafood restaurants, Red Lobster doesn't boil lobsters alive. According to the company's FAQ, their chefs are trained to humanely end a lobster's life just before cooking. So while there's ...