Cake, Cauliflower, Chicken, and Chocolate—these are just a few of the many foods that start with C! Here’s our epic list of so many more!

Since it uses imitation crab, it’s much less expensive than using fresh crab meat. You can make it in the microwave like the ...

King crab (Brown crab, Blue crab) (Season: November - February) The photo shows an enormous king crab with its spiky shell and long legs. Meat is packed in the legs and is excellent for eating. In ...

Crab stick salad is a very simple yet tasty and hearty dish that can be prepared both for a festive and everyday table. For a more bright flavor, you can add green onions, Korean-style carrots, and ...

The filling includes crab meat and fried shallots, and the wontons are wrapped like caramelle pasta. For Dan Jacobs, 47, the chef and co-founder of DanDan in Milwaukee, eating cold leftover crab ...

If using tinned crab meat, squeeze it through a paper towel or tea-towel to remove any liquid and then weigh it. Set aside. Heat the tablespoon of olive oil in a small, non-stick skillet over ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

So where does that leave fake-meat burgers, sausages, nuggets and other products sold by companies like Beyond Meat and Impossible Foods? They are made from plants like soybeans and peas ...

Johna Burdeos is a registered dietitian with 20 years of experience across healthcare settings, including hospitals, nursing homes, and outpatient nutrition counseling. As a health writer, she ...

Whether you're preparing crab cakes, seafood pasta, or a gourmet crab feast, understanding the different types of crab meat and their best uses will help you create restaurant-quality dishes at home.