Today, I decided to make my Dutch apple pie recipe since I had ... cooked apple filling mixture into the unbaked pie shell before adding the topping. Bake the pie at 350-degrees for 30 minutes ...

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...