With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

This is the only vegan waffle recipe you’ll ever need! Made with simple ingredients, these waffles turn out crispy, fluffy, ...

This vegan egg salad sandwich has the look, taste, and texture of the real thing! Made with tofu, it's super easy to make and ...

While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

Healthy Choice meals are convenient for nights when you don't feel like cooking -- that's why we think you should go out of ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Start the day right with these can’t-miss recipes. Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne ...

Breakfast pancakes, and all day pancakes. Buttermilk pancakes, vegan pancakes and Dutch baby pancakes (which look sort of like giant Yorkshire puddings). There's sweet, savoury and more added ...

From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

They’re easy to make, especially if you’ve got some leftover risotto on hand. Serve with lemon wedges for extra zest. If eggplant hotdogs aren’t your jam, we give you: vegan chili cheese dog bites.

Celebrate National Burrito Day with flavor-packed recipes! From savory to sweet, theres a burrito for every craving—wrap it ...