This slow cooker chorizo and queso Rotel dip, paired with tortilla chips, makes for the perfect game day appetizer.

Today, each country boasts its distinctive style with several regional variations: “Latin American chorizo is a fresh link that must be grilled before eating,” says Fernández. They can also ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

These tapas make the most of the chorizo’s smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry. Fresh chorizo sausages are delicious fried or grilled and ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in ...

Serve hot, or at room temperature, garnished with coriander. Cook's note: A Mexican paella is spicier and soupier than a Spanish version. It doesn’t use saffron, and uses fresh chorizo and beer ...

If you have mild chorizo sausages and want a bit more spice, add some chopped fresh chilli to the avocado mixture. Place chorizo sausage meat in a large frying pan and cook over a medium-hot heat ...

The addition of spicy chorizo and creamy white beans adds depth and texture to the dish. Serve this dish with crusty bread to soak up the flavorful broth. Make sure to clean the mussels thoroughly ...

The price of fresh chorizo has followed that of beef, but there are competitive companies” which have equalled the price of chorizo to that of the hamburger. According to Urcía and owing to ...