A Viticulture and Wine Science Certificate Program is open for enrollment, for mastering the science behind grape cultivation and winemaking.

"Rising temperatures, shifting precipitation, and emerging diseases are among the mélange of climate impacts . . ." ...

"It's only a matter of time until the Santa Cruz Mountains will be regarded as one of planet earth's best regions for growing ...

A couple from Madrid who have lived on the island for 20 years own the largest vineyard in Ireland. Their wines, favored by ...

Most of the state's more than 1,000 wineries are clustered around the Columbia River, so the irrigation-dependent crop can ...

Demand for low to mid-strength wines is surging, and retailers are responding. Sophie Morris reveals her favourites, all ...

A group of former American military officers and diplomats who served in Kyiv are teaming up with a Ukrainian winery owner to ...

Approaching its bicentenary, Australia’s Hunter Valley wine region is pivoting in a surprising new way with exciting new wineries.

Approaching its bicentenary, Australia’s Hunter Valley wine region is pivoting in a surprising new way with exciting new ...

Since 1990 the USDA has offered Multi-Peril Crop Insurance (MPCI) through its Risk Management Agency. Sold through private crop insurance agents, coverage applies to grapes grown for wine, juice and ...

Lee Campbell was an early advocate for the movement. At Borgo, she’s put together a list that points to natural wine’s more mature future.

Reducing water-intensive crops and increasing investment in protected agriculture have created new opportunities. Nogales, AZ ...