Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

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Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production ...

Aspen, beech, and birch sap seen as small niche, but could have potential for new revenue streams for maple producers.

“Boy, I nailed it, figuring out the perfect time to tap,” Knudson said. The final week of February brought high temperatures in the 40s and 50s to western Montana, and the start of a busy season for ...

And so, when we look at the global maple syrup production, you know, it's predominantly in northeastern United States, northern Midwest United States, and then kind of southeastern Canada.

With questions, contact conservation education staff at 814-787-5173. With questions, contact conservation education staff at ...

Choosing the right yogurt is important for your parfait. Choose plain or Greek yogurt as they have less sugar than flavored ...