Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

P ancake syrup is a surprisingly divisive topic. Over the years, as we’ve searched for the best pancake syrup, it’s clear ...

To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.” In the Great Lakes, the maple syrup harvest season begins when daytime temperatures rise ...

As a girl growing up in New Jersey, Judith Vogel learned early that there never was a waffle that couldn’t be improved by a scoop of ice cream and a glorious drizzle of pure maple syrup. Now a ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

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As March fills with maple syrup festivals, we come to learn how maple trees aren't at all like factories or franchises. No. The sap they produce and its sugar content — all necessary to boil it ...

Very Dark Strong is helpful when you want an unmistakable maple taste and is often used in barbecue sauce or marinades, or a great addition to maple-baked ... consider placing the container in the ...

Aspen, beech, and birch sap seen as small niche, but could have potential for new revenue streams for maple producers.

Much of it was recovered, but insurance covered the remaining value, and various security measures were then put in place, he said. Despite the "Great Canadian Maple Syrup Heist," Canada's maple ...