Whether you prefer a hearty whole wheat loaf, a crusty artisan bread, or a soft sandwich option, making bread from scratch ...

There’s something incredibly comforting about the smell of freshly baked bread wafting through the house. Whether it's a warm slice with butter, a sandwich for lunch, or a side to your favorite soup ...

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

While it’s hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian barbecue restaurant, ...

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock ... The amount of time this takes varies according to the recipe and the room temperature, however 1½ to 2 hours ...

Homemade bread is better than store-bought bread. Bread is the most common food used to make breakfast. Yet most of us buy it from the stores only. This recipe will let you make your own brown bread ...