As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ...

The Top Restaurant, a masterful work by playwright HE Ji Ping, returns to Hong Kong after a successful tour in mainland China ...

Diners savour final taste of fish balls, clam sauce and other favourites at Law Fu Kee Congee and Noodle Expert in Central.

Edgard Sanuy talks about bringing Basque grill cooking to Hong Kong at Aire, how being a family man helps him and focusing on ...

From expensive mangoes and cakes to French and Japanese tasting menus, check out our list of Hong Kong’s 10 most expensive ...

Police source says suspect is 41-year-old Chau Sai-to, whose name, occupation and age match those of culinary director of ...

Chau Ka-ling, the 'Snake Queen' of Hong Kong, manages one of the few remaining traditional snake soup establishments. Despite switching to frozen snake meat post-SARS, the labor-intensive process ...

Cantonese eatery Sang Kee's simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties ...

More than 130 people have fallen sick after eating at a restaurant in Hong Kong. The Centre for Health Protection (CHP) of ...

Foodie reviews Landau’s, a nostalgic modern European restaurant resurrected in Wan Chai and now headed by chef Jack Carson ...

This article explores the best Chinese restaurants in Hong Kong, where indulging in classics goes beyond tradition with ...