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7 小时
Nankin and original Hong Kong Noodles owners unite to open Jade Dynasty
The two Asian restaurant powerhouses are teaming up to ring in the new lunar year, ushering in a new era with a side of ...
9 小时
on MSN
How May Chow, one of Hong Kong’s most notable chefs, is rebranding herself
The Little Bao founder and 'Asia's Best Female Chef' in 2017 is no stranger to reinvention, and her latest foray is her most ...
12 小时
Hong Kong man refused to provide breath sample in suspected drink-driving case
Police source says suspect is 41-year-old Chau Sai-to, whose name, occupation and age match those of culinary director of ...
13 小时
‘Another Hong Kong flavour gone’: congee shop closing branches after over 70 years
Diners savour final taste of fish balls, clam sauce and other favourites at Law Fu Kee Congee and Noodle Expert in Central.
22 小时
Great Restaurant Development: Another Hotpot Chain Is Going Public, But I'll Pass On This One
We warn against investing in Great Restaurant Development IPO due to declining sales, high debt levels, and unattractive ...
1 天
From the Farm: Time to welcome Lunar New Year 2025 and year of the snake
Long before streaming, social media and cable’s Food Network, my older sister Pam, like myself, was a fan of watching the ...
VN Express
1 天
How billionaire couple behind Haidilao hotpot chain became one of Singapore’s richest
Zhang Yong and his wife, Shu Ping, both co-founders of hotpot chain Haidilao, amassed a combined wealth of US$7.6 billion, ...
Sun Star
1 天
Chef marks debut, Chinese New Year with signature menu
With its reputation as one of the most awarded Chinese restaurant brands in the world, Mott 32’s Cebu outpost proudly ...
Yahoo Malaysia
2 天
PJ Damansara Utama’s Chat Hei Claypot serves sizzling claypot dishes amid a retro Hong ...
Instead, go for the Signature Fried Pork Ball (RM12 for 12 pieces). These addictive poppers — crispy with a juicy minced pork ...
BroadwayWorld
2 天
Review: THE TOP RESTAURANT at Grand Theatre, Hong Kong Cultural Centre
The Top Restaurant, a masterful work by playwright HE Ji Ping, returns to Hong Kong after a successful tour in mainland China ...
afoodieworld.com
2 天
Rubin’s Take: is two-dish rice a detriment or positive for Hong Kong’s restaurant scene?
The two-dish rice phenomenon has grown beyond its fringe acceptance during the COVID years to become a staple in the industry.
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