As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ...

Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in ...

Foodie reviews Landau’s, a nostalgic modern European restaurant resurrected in Wan Chai and now headed by chef Jack Carson ...

Diners savour final taste of fish balls, clam sauce and other favourites at Law Fu Kee Congee and Noodle Expert in Central.

San Andreas has a new Chinese restaurant that is becoming increasingly popular for its large menu of delicious and flavorful ...

Chau Ka-ling, the 'Snake Queen' of Hong Kong, manages one of the few remaining traditional snake soup establishments. Despite switching to frozen snake meat post-SARS, the labor-intensive process ...

More than 130 people have fallen sick after eating at a restaurant in Hong Kong. The Centre for Health Protection (CHP) of ...

This article explores the best Chinese restaurants in Hong Kong, where indulging in classics goes beyond tradition with ...

The Top Restaurant, a masterful work by playwright HE Ji Ping, returns to Hong Kong after a successful tour in mainland China ...

Police source says suspect is 41-year-old Chau Sai-to, whose name, occupation and age match those of culinary director of ...

Hong Kong. Chef Yuda Bustara, who calls himself “a culinary diplomat”, is promoting Indonesian cuisine in style in one of the ...