Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas ...

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If needed, cook further until the mixture is dry. 6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the mixture. Before shaping ...

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They’re the kind of dessert that makes guests pause and ask, “Wait, did you make these?” Whether you’re serving them with coffee or as a party finale, expect them to go fast. Lamb Kofta Kebabs. Photo ...

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