Delicious soft and chewy caramel popcorn balls are easy to make and even easier to share. Cook up the caramel on the stovetop ...

Immediately pour the hot syrup over the popcorn mix. Using a lightly oiled ... ice cream scoop (1/4 cup), form thirty-six 2-inch-wide balls, pressing lightly without compacting.

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Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave. To make popcorn, you’ll need a large pan with a tight-fitting lid.

Stonkingly moreish, these popcorn balls are squidged together with marshmallow and blessed with a liberal sprinkling of crunchy, ground espresso coffee. Heat the oil gently in a heavy-based pan ...