Delicious soft and chewy caramel popcorn balls are easy to make and even easier to share. Cook up the caramel on the stovetop ...

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Immediately pour the hot syrup over the popcorn mix. Using a lightly oiled ... ice cream scoop (1/4 cup), form thirty-six 2-inch-wide balls, pressing lightly without compacting.

Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave. To make popcorn, you’ll need a large pan with a tight-fitting lid.

Stonkingly moreish, these popcorn balls are squidged together with marshmallow and blessed with a liberal sprinkling of crunchy, ground espresso coffee. Heat the oil gently in a heavy-based pan ...