When the weather turns cold, or life gets stressful, there's nothing quite like comfort food to make you feel better. But who ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

We turn to Ina Garten for the best dessert recipes - but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

There are signs and signboards, and Kolkata is plastered with them. Old statues on street corners are hidden behind posters, ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Use floss to cut the rolls. Floss, or thin string, is the best way to cut cinnamon rolls while maintaining their shape. Using a knife often squishes the rolls instead of giving you nice, clean cuts ...

The Barefoot Contessa cookbook author, television host, and food entrepreneur shares cooking techniques and secret ingredients in these beloved recipes, from French classics like Coq au Vin and lentil ...