In New York, halal carts are ubiquitous, but in Karachi, rolls are undeniably king. These charcoal-grilled rolls are found in nearly every neighborhood and are eaten year-round, especially late at ...

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.

Paratha rolls, another street food, made with a flaky flatbread filled with chicken tikka or kabab. Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is ...

The good old humble Palak or spinach has often attracted unwarranted hate for being somewhat bland and 'boring'. However, ...

Dakshineswar Temple, dedicated to Goddess Kali, sits on the banks of the Hooghly River and offers stunning views, while ...

The Mirror's Maryam Qaiser samples the desert city’s food and fun without a care for her wallet and then on a budget, seeing whether Dubai could offer tourists both ...

Lucknow's streets are a paradise for food lovers, offering rich, flavourful dishes with a royal touch. Here are seven must-try street foods from the city of Nawabs. A winter delicacy, this creamy, ...

While you might have tried all the paneer rolls, Slurrp interviewed MasterChef Pankaj Bhadouria to get her signature recipes that are not only easy to make but also rich in protein. If you’re ...