Season to taste with salt and pepper, and the juice of the lemon. If you are serving the kibbeh as a starter, spoon it on to ...
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Le Violon
We’ve loved their interpretation of kibbeh nayeh, hand-cut raw beef with bulgur that’s liberally laced with tahini, as well as their gochujang-glazed sweetbreads and pillowy gnocchi in a ...
While many Armenians in the surrounding streets roasted a turkey for the main fare, Badgeur’s menu was a basic lineup of Armenian mezze with some Lebanese additions such as kibbeh nayeh ...