For the apple and cucumber sandwiches, mix the apple with the lemon juice. Spoon the cream cheese into a bowl and stir in the herbs. Add the apple pieces and a little of the lemon juice.

Freshen up your St. Patrick’s Day menu with easy, light sandwiches inspired by the traditional color of the festivities.

This sandwich makes a perfect lunch ... To cook the shrimp, fry it with a little olive oil and some lemon and garlic if you’d ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

These light sandwiches will hit the spot and meet the mark for a St. Patrick's Day treat that might be more filling than the alternative.