Freshen up your St. Patrick’s Day menu with easy, light sandwiches inspired by the traditional color of the festivities.

This sandwich makes a perfect lunch ... To cook the shrimp, fry it with a little olive oil and some lemon and garlic if you’d ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

For the apple and cucumber sandwiches, mix the apple with the lemon juice. Spoon the cream cheese into a bowl and stir in the herbs. Add the apple pieces and a little of the lemon juice.

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

These light sandwiches will hit the spot and meet the mark for a St. Patrick's Day treat that might be more filling than the alternative.